This post is a little late. We actually planted this first round on March 2nd. It consisted of:
- 3 varieties Albanian peppers (from our friend Ermal)
- tangerine pimiento sweet pepper
- hidalgo chile
- early jalapeno chile
- german queen tomato
- red pear cherry tomato
- green zebra tomato
Yup, this is a super ghetto set up. But it is working. And yup, the Williams is completely necessary.*************
Experimenting with plastic covers over the peat seedling trays. We also added an electric heating pad under the peppers. Last year they seemed to be too cold, and took about a month to germinate. This year with the heater it took a little under two weeks.
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